Category Archives: Catering

The Ol’ Dunsmuir Faire / Jazz in the Canyon


Pops is pleased to host The Ol’ Dunsmuir Faire in their courtyard from 9:30 am to 3:30 pm on Saturday, September 28. Crave Restaurant will be providing a delicious fare of street tacos, sliders and smoked pizza.

11 am to 1 pm: Billy Owens on Keys
1 to 3 pm Wild Roots Kid’s Music

Gypsy Bones

Vendors include:
Jazz in the Canyon T-shirts
Sage & Stone Jewelry
LP Design T-shirts
Gypsy Bones Jewelry
Terry Cole Whitaker with T-shirt Art for Kids
Kindred Gardens will offering fall garden plans
Ghambeera’s International Treasures
Robin Johnson Jewelry
Robin Johnson crafts.
Kathleen’s Sewing Creations
T-shirts by Cool Watts Designs


Jazz in the Canyon Box Dinners at Pops

Liza Wood Box Dinners will be available for our Jazz in the Canyon concerts here at Pops
concerts on Friday and Saturday, September 29 and 30. The dinners will cost 12 dollars per person. There are two choices one for meat-eaters and one for vegetarians.

Box Dinner includes:
Harissa chicken/ Lebanese couscous/roasted carrot salad with honey vinaigrette-
(vegetarian option is harissa tofu-veggie skewers instead of chicken).

Order Your Dinner by September 24
Order your dinner at Order for dinners received by Sunday, September 24 will be guaranteed. Orders received after September 24 are not guaranteed.
Dinners will be available at Pops one hour prior to concert time….

Sat Jul 1 @ 9 am to 1 pm – The Ol’ Dunsmuir Indoor/Outdoor Fare

The Ol’ Dunsmuir Faire the first Saturday of every month in the charming historic district of Dunsmuir, just south of Mt. Shasta. Crafts, Food, Art, Antiques, Music will be offered created by local artisans and other creators.  Each one is a little different. At this particular one Liza Wood will be offering New Orleans-style Muffuleta sandwiches and potato salad for your 4th of July picnics, and music will on the outdoor patio.
9 to 10 am Rob Renick on Guitar
10 to 11 am Allison Scull  – Original Ballads – vocals, guitarScreen Shot 2017-06-24 at 12.04.45 PM
11 to 1 pm Rick Garrett, Latin fingerstyle guitar
9 to 1 pm Parents can sign their 0-5  and receive a free book a month through the Dolly Parton imagination library.

Liza Wood’s Special July 4 Meal
$ 8 – Muffuletta Sandwich: the classic New Orleans specialty…. it will be a whole loaf of bread filled with mortadella, salame, provolone, and a handmade “muffuletta mix” which is a chunky spread made with chopped olives, peppers, garlic, pepperoncini, pickled vegetables and olive oil….(vegetarian option will be the same loaf of bread filled with roasted eggplant, peppers, goat cheese, pesto, spinach)

$3-4 Maque Choux Potato Salad :  Maque Choux is a Louisiana dish of freshly shucked corn with peppers, scallions, celery and crayfish….I will use these ingredients to make a red potato salad (i can leave out the crayfish for those of you who might be leery)….with handmade creme fraiche…



Tues May 30 – Bluegrass Music plus Dinner

Screen Shot 2017-05-26 at 4.03.19 PMPops Performing Arts & Cultural Center is pleased to host the Page Turners on their West Coast tour of their new CD. The show will be at Pops on Tuesday May 30 at 7 pm, and the entrance fee will be $7. Box Dinners will be available if you order by Sunday 10 am. See below.

The Page Turners, Carolyn Kendrick and Jake Howard, are an award-winning group (2016 Freshgrass Best Duo) who have a strong foothold in the acoustic music scene. They became musical friends as students of Berklee College of Music, and started playing together  through the Berklee American Roots Program. From those experiences, they began to play music together more and grew from goofy friends who loved BBQ and bluegrass, into goofy band mates as well. The Page Turners write sharp and adept original music and put new twists on old favorites. They like to blend their love of bluegrass, whiskey-fueled old-time, country music, swing, and fearless song-writing into one all-purpose seasoning of good ole’ fashioned Roots Music.

Order Lunch box dinners for this show!

For the first time this summer, Pops will be offering box dinners. If you are interested in having a box dinner, please place your order by Sunday 10 am before the show to

The Menu will be:

Organic Chicken Skewers with Harissa, a Moroccan spice paste (will not be spicy hot, as I use just a little harissa and yogurt for the marinade)

Orzo Salad- orzo pasta with fresh corn, cherry tomatoes, cucumbers and feta

Field Greens (mostly beautiful local organic greens with yogurt herb drizzle

Jazz in the Canyon Box Dinners

Box Dinners will be available at Pops Performing Arts for Jazz in the Canyon, as follows:

Box Dinners for June 28th, 29th and 30th performances:

$ 15 Lunch Box Jazz in the Canyon Dinner: Spiced rubbed picnic chicken thighs (served cold), red potato salad, summer veggie salad with corn green green beans and cherry tomatoes. Cash or check.
Dinner deliveries times:
Tues 6/28, 7pm-7:30pm, Theno & Friends show starts 8pm
Wed 6/29, 6:30pm-7pm, speaker starts at 7:30pm,  Allison & Victor start at 8 pm
Thur 6/30, 7pm-7:30pm, Jerry Moore Trio starts at 8 pm
Contact: Email Liza Would directly to place your order at
Must have 24 hour advance notice. All service, arrangements , payment are directly to Liza Would as agreed.

Box Dinners for Saturday, July 2 and Monday, July 4

$18  Lunch Box Jazz in the Canyon Dinner:  lemon thyme chicken breast with vinaigrette/field green salad with grilled peaches and orzo pasta salad and a strawberry shortcake desert. Cash or check.

All ordering and services are provided through Liza Wood at Lunchbox Dinners.  Please email no less than 24 hours in advance of showtime at Dinners will be delivered to Pops. Also payment can be made directly to Liza upon receipt. Cash or Check.
Dinner deliveries times:
Sat 7/2, 7pm-7:30pm, Ananta Fiddle-Hooper show starts 8pm
Mon 7/4:, 5-5:30pm, Caili O’Doherty show starts 6pm
Contact: Email Liza Would directly to place your order at
Must have 24 hour advance notice. All service, arrangements , payment are directly to Liza Would as agreed.